A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
A General Manager with Hilton Portland Downtown by Hilton is responsible for managing daily hotel operations and providing overall leadership in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Property Highlights: Conveniently located in the heart of the city, Hilton Portland Downtown has been newly redesigned with an inviting, vibrant lobby and r...
The Submarine Tour Guide provides daily interpretive tours aboard the submarine, presents other public programming related to the submarine, and performs necessary upkeep of the exhibit. Participate in programs/initiatives to enhance corporate culture, such as: Working effectively with and supporting volunteers throughout the organization. Supporting OMSI's Total Guest Background (TGE)/Customer...
A Cook II is responsible for preparing banquet food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing banquet food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for perf...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
Embassy Suites Portland is in search of a Part-time Cook to join our Banquets team! Hilton is ranked by Fortune Magazine as a Best Place to Work in the United States! What are you waiting for? Please read the info below, submit your application, and come join the Hilton family! * Looking for someone with open and flexible availability to work Monday through Sunday and holidays. * Must be able t...
Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be doing? A Houseperson is responsible for supporting Food and Beverage operations to deliver an excellent Guest and Member background while ensuring cleanliness of all areas and maintaining equipment. Specifically, you would be responsible for performin...
Job Description: -housekeeping for motel Work hours: -4 times/week (5 to 8hours a day) Requirement: -Experience of any type housekeeping will be an asset, but not required